Thanksgiving Season Corporate Catering in OC
By Top Hat Catering
Thanksgiving Season: Catering When November Is Already Packed
November is busy. Board prep, year-end reviews, client visits, and holiday parties often share the same rooms and the same lunch window. Catering should take stress off your plate, not add a side project.
Top Hat is a family-owned Irvine company. We have been catering Orange County offices for more than forty years. We cook from scratch and we respect the clock.
One month, several kinds of meals
You might be running working lunches, a thank-you dinner, a steady weekday lunch program, and a bigger headcount night all in the same few weeks. Office catering in Irvine is how we group those needs under one team and one phone tree when they share a dock and a contact person. When the guest list gets serious or the schedule is tight, we bring the same habits we use on larger corporate events: diets matched to the RSVP list, food timed to your program, labels that are easy to read at the table.
Boxed lunches on heavy weeks
On packed weeks, boxed lunches keep people on campus. That saves drive time, parking, and receipts. It also keeps the building moving. If your facilities contact is worried about lines vs. packets, share this comparison: boxed lunch delivery vs. buffet catering. Hours: Monday–Friday, 9 AM–5 PM Pacific · closed weekends Contact · Menus · Corporate delivery menu · About